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The Cost of the Food We Throw

Worldwide, 30% of food is lost or wasted – that’s 1.6 BILLION tonnes of food every year! It is vital […]

The network serves as a bridge within the garment and sportswear sector, forging connections among various entities such as home-based

The bio supermarkets contain a lot of food and other articles of daily use which follow the production principles of

The Circular Economy aims to minimize waste and maximize resource utilization by promoting a system where products and materials are

Of all the food waste generated in Sweden, only a small part is managed to be redistributed, that is, find

Ellen MacArthur Foundation’s new study describes the benefits and vision of the circular economy for food. The study was supported

One of the biggest community projects in Wedding, Berlin, is the Himmelbeet: on around 300 vegetable beds, everyone in the

The restaurant offers dishes that are prepared with herbs and vegetables produced in infarm greenhouses at the location of the

An inclusive garden is a green space designed for and with the people of the community where it is located.

We are increasingly attentive to the health of the planet and every day we make choices that safeguard it, moving